CHEFF KNIVES VOCATIONAL 3 Zwilling

CHEFF KNIVES VOCATIONAL 3 Zwilling
knives: bread, steak, boning, filleting, meat fork, santoku, cebollero
Professional cooks from all over the world
trust the quality and tradition of this
series of riveted knives. The
manufacture in a single piece of steel and
no spaces at transition boards with
the mango offer the optimal balance and
safer handling.
Special formula for cold hardened steel
Precision forging from a single piece of steel
Handle design with 3 rivets.