PROFESSIONAL KNIVES MASTER 8 Zwilling
knives: boning, slicing, onion, butcher
Knives for teachers and those who
want to be TWIN Master are knives
work that they fulfill in terms of
quality, safety and hygiene with
food regulation.
Synthetic anti-slip and ergonomic handle
They are characterized by their initial sharpening, cutting durability
Stainless steel, special alloy ZWILLING